My friend Jenna Binder and I have been creating and gathering pregnancy recipes for our pregnancy cookbook for a while now . I first met and worked with Jenna when she was pregnant with her son Max and am now taking her through her second pregnancy . While at her house the other day she had just invented these delicious pancakes and was so excited to have me try . Needless to say I went nuts over them . I took home a huge bag and have them in my freezer . I love them , Seriously YUMMY stuff !!! Great for pregnancy as it they are high in protein , omegas and calcium and an awesome breakfast or snack for the kiddos too !!!!
JENNA”S GLUTEN FREE PREGNANCY PANCAKES
6 cups of Pamelas gluten free baking and Pancake Mix
¼ cup of ground flax seeds
1 Container (16oz) of organic Cottage Cheese
8oz of Fage Yogurt 2% or Whole
5 eggs (I use 3 yolks)
2 ½ cups of freshly squeezed orange or tangerine juice
1 ½ teaspoons of vanilla extract
Mix all ingredients together
I heat up canola oil in a skillet and make pancakes occasionally using blueberries, bananas or chocolate chips for a treat.
If you do not want to use so much juice, you can use almond milk or do half milk, half juice.
These pancakes are great for breakfast or a snack, they freeze well and can be heated up in the toaster to take on the go. You can also top with pure maple syrup